Chinese Food
All Recipes
This is a very Beijing snack
[donkey rolling] a kind of traditional dim sum with grey and earthy flavor. Its name is also grey and friendly to the people. But its taste is absolutely excellent. Besides the original taste, you can make many kinds of flavors. Make sure you wi... ...
Low fat and low sugar version of winter Yin Gong (409kcal)
Dongyin skill itself is a hot and sour soup base. You can add all kinds of ingredients to it. In the stage of weight loss and fat reduction, I choose the foods with high protein and low fat. And in order to reduce the intake of calories, we didn... ...
Dongyingong hotpot / mushroom soup hotpot
In the cold winter, I gathered around the steaming hot pot. I picked up my chopsticks. I took some mutton and washed it in boiling water. I dipped it in the dipping material and gave it to my mouth. That's comfortable. When it comes to eating ho... ...
Nourishing yin and moistening dryness
Chrysanthemum opens. Horseshoe is ripe. In this season, it is most suitable to use chrysanthemum with horseshoe as dessert. Horseshoe. Sweet and juicy, moistening and defecating. Chrysanthemum. Clear liver and clear eyes. Lycium barbarum. Moiste... ...
Thailand dongyingong soup
Dongyin in dongyingong soup is sour and spicy. Gong is the meaning of shrimp; dongyingong is sour and spicy shrimp. It seems that there are only two tastes of sour and spicy; the delicacies seem to have a hundred flavors of rap. This is due to t... ...
Thai style winter Yin Gong soup. The closest flavor to Thailand
I remember that I had a pure Dong Yin Gong soup on a Thai tour. It turns out that many tastes in China are just sour and spicy. It's not their essence. So try buying the raw materials that all Thais will use.
Braised eel - nourishing yin and nourishing yang
Fry first, then stew. Then use some garlic. The color of the dish is bright. It's rich and fragrant. It's absolutely enjoyable.
Thailand dongyingong soup
Every time I go to a Thai restaurant, I always order this soup. It's delicious and delicious. I didn't get used to it at the beginning. I always think it has a strange taste. But when I walk out of the restaurant, I always think of it inexplicab... ...
Dongyingong Decoction
The materials bought online by baobab and the ingredients bought in the supermarket. I simply processed them.
Yinmi porridge
Yinmizi is made of glutinous rice, washed, boiled, cooled, dispersed with rapeseed oil and dried in the sun. The finished product can be sealed and stored in jars for many years. Take it out and stir fry it in oil. Add water to make it swell. Ad... ...
Nourishing Yin, nourishing blood, nourishing face, nourishing liver and black chicken soup
Nourishing Yin, moistening and nourishing, benefiting essence and brightening eyes
Dongyingong Decoction
I used to eat a Malaysian dish when I was working on a food website. At that time, I had to wait for our photography teacher to take a picture of the beauty of every dish before it was my turn to taste every dish carefully. I used taste buds, fe... ...
Clam in dongyingong soup
It's no exaggeration to say that you can firmly grasp the preference of taste buds with one bite. Otherwise, how can we say that people are one of the three famous soups in the world. It depends on the strength of one hit.
Noodles in soup
The taste of dongyingong soup is very exciting. The hot and sour taste can activate the taste buds. It's an appetizer. Cook a bowl of hot and sour soup noodles in summer. When you eat it, you will enjoy it. This experience has a different taste.
Dongyingong Decoction
Write later... Go to eat first ~ ~ ~ ha ha
Thai dongyingong soup
Dongyingong soup (Tomyum) is a unique sour and spicy soup in Thailand. The main ingredients are lemon leaves, citronella, shrimp, etc. In the name of this soup, winter Yin is hot and sour. Gong means shrimp. In fact, it's hot and Sour Shrimp Soup. -
